Jill's Parties

	SOUPS STARTERS (all served with homemade brown bread, or spicy mini-scones) Twice-Baked Cheese Souffle with homemade Tomato Chutney and a mixed leaf salad. Leek & Potato Individual Mediterranean Vegetable & Goats cheese tartlet Onion & Fresh Thyme Chicken Liver Paté served with melba toast, & side salad Tomato & Basil Smoked Salmon & Smoked Salmon Paté Parcels served with cucumber pickle & melba toast Curried Parsnip & Apple Soup (my favourite!) Spinach Roulade, with a filling of red peppers & tomato, with side salad Carrot & Parsnip   Mushroom   French Peasant (hearty, chunky, with streaky bacon, potato, tomato & white cabbage)