Jill's Parties

HOT MAIN COURSES

	CHICKEN DISHES LAMB DISHES Chicken Casserole with White Wine, Garlic & Fresh Herbs Mild (or hot) Madras Curry with accompaniments - cucumber & mint rayta, fresh apple & onion chutney, poppadoms Baked Chicken with Parmesan, Cream & Wholegrain Mustard Moroccan Lamb Tagine with Aubergine & Tomato Chicken & Brocolli Gratin Delhi-Style Lamb - with potato, tomato, and Indian spices - cumin, coriander, turmeric & cayenne Baked Chicken with Plums, Ginger & Soy Traditional Irish Stew. Delicious tender lamb, cooked with vegetables, including potatoes, and lots of fresh herbs Mild (or hot) Chicken Curry with accompaniments - cucumber & mint rayta, fresh apple & onion chutney, poppadoms . BEEF DISHES PORK DISHES Boeuf Bourgignon - the classic French casserole Sausages braised in Red Wine - delicious locally made spicy, herby sausages, with streaky bacon, garlic, herbs, mushrooms & red wine Duabe de Boeuf Provencale - a hearty rich winter casserole, including streaky bacon, tomato, mushrooms, herbs & garlic Pork with Gentle Spices - cardamon, coriander and cumin flavour this rich creamy sauce.